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T.J. Martell Foundation’s New York Best Cellars Dinner Raises $250,000 for Cancer Research

James Beard Award-Winning Chef Alon Shaya Provided World Class Cuisine Partnered with Legendary Wines The T.J. Martell Foundation for leukemia, cancer and AIDS announced that $250,000 was raised for cancer research at its first New York Best Cellars Dinner held on Thursday, November 17, 2016 at Capitale in New York.  James Beard award-winning chef Alon…