Reimagine brunch with Seaspice’s Serrano Benedict

Welcoming spring’s culinary bloom, Seaspice reimagines brunch dishes and cocktails (some more outlandish, yet delicious, than others). Join us this week as they share a few of their brunch delights with you, our readers. Not your grandmother’s waffles, Seaspice’s Power Waffles made with quinoa, flaxseed and oats, hazelnut, almond butter, acai yogurt and honey topped with fruits take healthy ingredients in a savory…

Salt & Char’s Raspberry “Cartwheel”

Sip your way into spring with the Raspberry Cartweel. Made with Jameson, raspberries, raspberry & tarragon shrub, Punt e Mes, and egg white, this cocktail is light and refreshing and makes the most of seasonal flavors. Bright and tart, it’s great for sipping on the porch in a spring breeze.   Recipe and photo: Courtesy of Salt…