paul-ii

Farm to Table: A True Story, Part II by Paul Rest

If you missed Part I, you can find it here. When I would visit my my mother’s mother, my grandmother, things were different from my home life. This is where I first really learned about farm to table, although it wasn’t exactly “farm” to table, it was more like “garden and hen-house in the back” to table.…

paul

Farm to table: A true story by Paul Rest

Part I Decades before there was what we know of today as “farm to table,” most Americas lived that way. What I mean is, there was little separation from what showed up on the dinner table because of where we lived, and what we ate. Outside of big cities like New York, Chicago and St. Louis,…